Vedic Desi Cow A2 Ghee 1 Litre

Vedic Desi Cow A2 Ghee – Naturally Crafted for Purity, Taste & Value

Bring home the goodness of Vedic Desi Cow A2 Ghee, a premium-quality A2 Ghee made using a unique blend of cream and curd processing for enhanced yield, authentic flavor, and cost efficiency. Sourced from select Indian desi breeds—Gir, Sahiwal, Tharparkar, and Kankrej — this A2 ghee offers pure nutrition and traditional taste in every drop.

Traditional Semi-Bilona A2 Ghee Process:

• Milk is gently frozen to separate half cream
• Curd (dahi) is added and fermented for 2–3 days
• The enriched cream is slowly heated to extract golden A2 ghee
• Crafted without additives or preservatives to retain natural taste and texture

This method blends tradition with practicality, yielding rich, affordable A2 ghee while preserving its Ayurvedic essence.

Vedic Desi Cow A2 Ghee Highlights:

• Made with Pure A2 milk of native Indian cows
• No preservatives, no adulteration — 100% natural
• Delicious nutty aroma and smooth golden texture
• Versatile in cooking—ideal for tadka, drizzling, and daily consumption
• Taste, color, and consistency may vary seasonally due to cow fodder

How to Use A2 Ghee:

Use just like regular ghee—perfect for:

• Cooking and sautéing
• Ayurvedic recipes
• Adding flavor to dal, rice, rotis, or sweets

Choose Vedic Desi Cow A2 Ghee for a wholesome and flavorful addition to your kitchen. Trusted by health-conscious families and Ayurvedic kitchens alike, it’s your go-to ghee for purity, taste, and tradition.