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Prakriti A2 Desi Cow Bilona Ghee is a rasayan for the body. It is intact with nutrients and helps in balancing vat and pitta of the body.

Uses of Bilona Ghee:

Regular consumption of this ghee has a great anti-ageing effect on the body. Use it on chapattis, in the warm milk, in your sabzi, dal, kheer etc. to make it delicious and healthy. It increases Ojas of body
Oil your navel with the ghee to get brilliant moisturized lips. This also helps in keeping your stomach soft
Massage your soles with this ghee at night to get a deep and divine sleep. Use a brass or copper vessel to massage your soles with ghee. This relieves from muscular distress
Massage your face with some drops of ghee to improve skin texture and give radiance to skin, especially below the eyes
Ghee strengthens heart, increases energy and improves digestion. It is beneficial in diabetes, high bad cholesterol, low immunity, cancer and elevated pitta
Agnihotra from this pure Desi cow ghee is auspicious and helps in removing negativity from your house. It also improves air quality by increasing oxygen levels
Put 2-3 drops of this ghee in your both nostrils to get rid of stress, headache, weak eyesight, ear problems, low concentration and memory. Just remember to avoid this when it is cloudy and when you are suffering from cough and cold

Prakriti uses the ancient vedic way to prepare bilona ghee. Prakriti ghee is made from the milk of pure Indian Cow breed of Sahiwal and Haryana. The process of preparation goes through the traditional method of first converting milk into curd and then churning with mathani to get makhhan and then finally boiling it to get the pure ghee. At Prakriti Nutan Vann gausadan cows and calves are given naturally grown fodder. This ghee will add taste to your dishes as well and impart health to your family.

Note: Few brown particles might settle at the bottom of ghee container. These are small burnt particles of ghee formed while heating makkhan since, Prakriti does not use plastic sieve to filter hot ghee. These adds mild nutty flavour to ghee.

This product complies with FSSAI certification.

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What is the shelf-life of this ghee? ( Adityarup Sarkar, 12/06/2019 )

12 months from the date of packaging. It is recommended to consume it within 2 months of opening the bottle. ( Gaurashtra, 16/06/2019 )

Can you please provide us with the phone number so that we can enquire certain things about the ghee..thanks ( Juli Chandra , 02/03/2019 )

Please call us on +91 9999 399 398 ( Gaurashtra, 02/03/2019 )

Is the milk boiled in clay pots?
Is the curd hand churned or machine churned? ( Rahul Verma, 14/11/2018 )

Milk of Sahiwal and Haryana breed cows is boiled in food grade steel vessels at low temperature. Further curd is mechanically churned using a bidirectional churner at an optimum speed to get the best texture. ( Gaurashtra, 15/11/2018 )

One of the reviews here says that ghee container was not sealed, how do you mantain hygiene of this product? ( Prakash Tanwar, 17/10/2018 )

This ghee is always packed hygenically however there was certainly a scope of improvement therefore following the feedback received, this ghee now comes with a seal on it's container.

Rest be assured you will always get the most authentic and best desi cow ghee from Gaurashtra. Try it once and you will get to know the difference.

( Gaurashtra, 17/10/2018 )

What is the difference between desi bilona cow ghee and A2 vedic desi cow ghee? this desi bilona cow ghee costs 1050 rs for 500 ml whereas a2 vedic desi cow ghee costs 750 rs per litre. so there exists a huge price difference. why is so much difference? both are from a2 cows. can you please regarding this?? ( Sudip Kumar Ghosh, 07/10/2018 )

Both of the ghee are made from A2 milk however the techniquie used in the preparation is different. The ghee you posted question on is hand churned and made from curd whereas the A2 Vedic Ghee which is available at ₹725 per litre is made from cream. Hand Churned Ghee prepared from A2 curd has higher medicinal properties, less viscosity and easy to digest. ( Gaurashtra, 07/10/2018 )

Ghee kaise taiyar ki jati hai.kya dhoodh se dhai banakar uske bad usko kathakar makhan nikalkar usko garam karke hi nikala jata hai kya?? ( Manoj kumar, 28/06/2018 )

( Gaurashtra, 29/06/2018 )