Both, Ishavasyam and Goseva owns only Gir Cow breed. Both manufacturers (Gaushalas) keep their cows in excellent standard of living. However, the difference is the way they are prepared and packed. Ishavasyam uses the ancient Indian methods to prepare ghee whereas Goseva does it the modern way.

To help you with more insights, Ishavasyam still uses the Clay pot to boil fresh raw unprocessed A2 milk whereas Goseva does not use Clay Pot they rather have large boilers.

Ishavasyam uses cow dung cake fire in the end to boil the makkhan separated during the churning process whereas Goseva has advance machines to perform the last stage of making ghee.

Packaging:

Ishavasyam keeps plastic away and packs ghee in a glass container keeping medicinal properties in mind whereas Goseva packs ghee in a plastic jar. Though the plastic jar meets the food grade but we still recommend ghee or any food to be kept aside of plastics.

Medicinal Properties:

While both Goseva and Ishavasyam makes Ghee using the hand churned process and comes with great medicinal properties, however Ishavasyam's Ghee should always be preferred since it is prepared the Vedic way and it is kept far away from plastic.