Vedic A2 Cow Ghee - 1 Litre Vedic A2 Cow Ghee - 1 Litre Vedic A2 Cow Ghee - 1 Litre Vedic A2 Cow Ghee - 1 Litre Vedic A2 Cow Ghee - 1 Litre video
Vedic A2 Cow Ghee - 1 Litre

Desi Cow A2 Vedic Ghee is possibly the best ghee available in the market today. It is affordable, pure and very tasty!


Manufacturing Process

Vedic ghee is prepared from semi bilona method. Only A2 cow milk of Sahiwal, Gir, Tharparkar, and Kankrej breeds is used in the manufacturing process. The milk is frozen first and the cream is separated. Dahi is then added to the collected cream and is stored for 2-3 days. The fermented cream is then heated to make ghee finally. In this process, ghee yield remains more, which is why it becomes cost-effective.


How to use it?

You can use it like regular ghee. May it be tadka or over the food, it will enhance the taste of your food for sure.


Disclaimer

Being naturally prepared ghee without any adulteration, Vedic A2 cow ghee may show differences in taste, colour, and thickness in different seasons throughout the year. This happens due to differences in fodder given to cows. Please contact our customer service department if you have any queries regarding this, before making a purchase.

वंदे मातरम भाई जी
क्या ये घी मलाई से बना है या मक्खन से?
क्या ये देशी गाय का घी है या भैंस का?
प्लास्टिक की बॉटल मैं है या कांच की?
क्या क्या भी बिलोना पदती से बना है?
क्या इसको बनाने मैं aluminium का पात्र प्रयोग किया गया है?
किरपा करके उत्तर दे।
( Prince kumar Shah, 19/08/2022 )

वंदे मातरम जी,


ये घी मलाई से बना है|

यह घी देशी गाय का है|

फूड ग्रेड प्लास्टिक पैक में है|

सेमी बिलोना पद्धति से निर्मित है|

स्टील का उपयोग होता है|


( Gaurashtra, 19/08/2022 )
Hi,

I just received my order for A2 desi ghee. have not used it yet, but wanted to know how is it possible that your company can afford to make this 1litre ghee available at 850 rupees. whereas other ghees are costly.

so is this really A2 cows ghee?
( Umesh Desai, 21/07/2022 )

This ghee is prepared from semi bilona process where the cream is fermented and then turned into ghee. Unlike the fully bilona process, this leaves milk as a residue. Fully bilona ghee leaves buttermilk as residue. 


The fat content is slightly more in this ghee as compared to the ones which are prepared from curd or fully bilona process.

( Gaurashtra, 22/07/2022 )
submit ghee packing date pls ( geeta, 30/12/2021 )
Current manufacturing date is 2 Dec 2021. ( Gaurashtra, 31/12/2021 )
iF it is made using half cream and half curd method then why in the video it is said That curd is put into the collected milk fat ( cream ) ? because by cream method i assume that it is made only and only by cream and there is no transition to curd ? ( DAN, 24/08/2021 )

Namaste,


We will try to explain the process of making the ghee step by step.


  1. Milk Fat or Cream is separated from Indian cow milk.
  2. 30% milk is added to the fat.
  3. Curd is added and the solution is left for 2 days for fermentation.
  4. The solution becomes pure curd.
  5. This curd is churned with the help of low ampere churning machines.
  6. Buttermilk and makkhan thus obtained are separated.
  7. Butter is converted into ghee by heating it at the appropriate temperature.
  8. Ghee is packed in a hygienic environment.


Ghee can be made by three methods:


  1. By directly heating the cream.
  2. By converting whole milk into curd and then obtain the makkhan. Then, heating the makkhan.
  3. Or, by the method mentioned above.


The first method is cheap and easy but the shelf life of ghee is 3 months. Saturated fat content is more and most of the part goes undigested in the body.


The second method is the actual method of preparing ghee. It is time-consuming and low-yielding. The cost is high. 


The third method is the intermediate method. It is better than the first method and somewhat inferior to the second method. It is good for health and cost effective.


We hope that we were able to answer your query.

( Gaurashtra, 24/08/2021 )
In the video about this product it is said and i quote here “ Milk fat ( cream ) is collected by pasteurisation and curd is set to this collected milk fat , churned to butter and then ghee “ Thats it and there is no mention of Cream method or Half cream half curd method as you said in the Q/A section. By cream method i assume That there is no Transition to curd it is only and only by cream that the ghee is made . if that is so then how can it be called “Vedic” please clarify Thanku
( DAN, 23/08/2021 )

Namaste,


We will try to explain the process of making the ghee step by step.


  1. Milk Fat or Cream is separated from Indian cow milk.
  2. 30% milk is added to the fat.
  3. Curd is added and the solution is left for 2 days for fermentation.
  4. The solution becomes pure curd.
  5. This curd is churned with the help of low ampere churning machines.
  6. Buttermilk and makkhan thus obtained are separated.
  7. Butter is converted into ghee by heating it at the appropriate temperature.
  8. Ghee is packed in a hygienic environment.


Ghee can be made by three methods:


  1. By directly heating the cream.
  2. By converting whole milk into curd and then obtain the makkhan. Then, heating the makkhan.
  3. Or, by the method mentioned above.


The first method is cheap and easy but the shelf life of ghee is 3 months. Saturated fat content is more and most of the part goes undigested in the body.


The second method is the actual method of preparing ghee. It is time-consuming and low-yielding. The cost is high. 


The third method is the intermediate method. It is better than the first method and somewhat inferior to the second method. It is good for health and cost effective.


We hope that we were able to answer your query.

( Gaurashtra, 24/08/2021 )
if this ghee is made using cream method than how can it be vedic ? A Vedic Ghee means either MiLk or even milk fat
( Cream ) collected and is set to curd churned to obtain butter and then ghee. In the video it is mentioned that curd is set to the collected milk fat ( Cream ) and here in the Q/A You are saying That It is made using half cream and half curd Please clarify about the process. thanku
( DAN, 23/08/2021 )

Namaste,


We will try to explain the process of making the ghee step by step.


  1. Milk Fat or Cream is separated from Indian cow milk.
  2. 30% milk is added to the fat.
  3. Curd is added and the solution is left for 2 days for fermentation.
  4. The solution becomes pure curd.
  5. This curd is churned with the help of low ampere churning machines.
  6. Buttermilk and makkhan thus obtained are separated.
  7. Butter is converted into ghee by heating it at the appropriate temperature.
  8. Ghee is packed in a hygienic environment.


Ghee can be made by three methods:


  1. By directly heating the cream.
  2. By converting whole milk into curd and then obtain the makkhan. Then, heating the makkhan.
  3. Or, by the method mentioned above.


The first method is cheap and easy but the shelf life of ghee is 3 months. Saturated fat content is more and most of the part goes undigested in the body.


The second method is the actual method of preparing ghee. It is time-consuming and low-yielding. The cost is high. 


The third method is the intermediate method. It is better than the first method and somewhat inferior to the second method. It is good for health and cost effective.


We hope that we were able to answer your query.

( Gaurashtra, 24/08/2021 )
i recently purchased this ghee but i am still not clear about the process how it is made. By cream method i assume That no Curd is set to the collected milk fat here you are saying that it is made by half cream and half curd method and in the video it says that curd is set to the collected milk fat ( Cream ) i am thoroughly confused please clarify. ( DAN, 23/08/2021 )

Namaste,


We will try to explain the process of making the ghee step by step.


  1. Milk Fat or Cream is separated from Indian cow milk.
  2. 30% milk is added to the fat.
  3. Curd is added and the solution is left for 2 days for fermentation.
  4. The solution becomes pure curd.
  5. This curd is churned with the help of low ampere churning machines.
  6. Buttermilk and makkhan thus obtained are separated.
  7. Butter is converted into ghee by heating it at the appropriate temperature.
  8. Ghee is packed in a hygienic environment.


Ghee can be made by three methods:


  1. By directly heating the cream.
  2. By converting whole milk into curd and then obtain the makkhan. Then, heating the makkhan.
  3. Or, by the method mentioned above.


The first method is cheap and easy but the shelf life of ghee is 3 months. Saturated fat content is more and most of the part goes undigested in the body.


The second method is the actual method of preparing ghee. It is time-consuming and low-yielding. The cost is high. 


The third method is the intermediate method. It is better than the first method and somewhat inferior to the second method. It is good for health and cost effective.


We hope that we were able to answer your query.

( Gaurashtra, 24/08/2021 )
This item says... Buy 3 Litre or more Vedic Desi Cow A2 Ghee and save upto ₹174... How to get this offer.. ( Pappu Roy, 01/06/2021 )
Simply add 3 Vedic Ghee to your cart and use code - FreeShip to apply free delivery on your order. ( Gaurashtra, 04/06/2021 )
Please specify the name of the Gaushala and the state where it is manufactured ( Anand, 31/03/2021 )

Vedic Desi Cow A2 Ghee is prepared from A2 cow milk of 

Sahiwal, KankrejGir & Haryana breeds of Indian cows from Radhey Govind gaushala situated in Bikaner.
It is manufactured and marketed by Granth international situated in Jaipur.

( Gaurashtra , 01/04/2021 )
A2 Vedic Ghee as shown above in picture, it shows Mfg Date -Nov 2018 if It this batch is under sale it had expired long back in May 2019. So Plz ensure MFG Date . ( manoj, 03/03/2021 )
The picture shown on the website was clicked a long time back when the product was listed. Fresh stock from the latest batch is under sale. We have asked the team to update the image to avoid confusion. ( Gaurashtra , 05/03/2021 )
Hi please confirm if this ghee is of A2 Gir cows from Gujarat. ( Divya Rohilla, 07/01/2021 )
Vedic A2 Cow Ghee is not only of Gir cow it also includes kankrej cow and sahiwal cow. ( Gaurashtra , 12/01/2021 )
Do you have any lab report related to your products? If yes, is it available on the website? ( JOGESH KUMAR, 10/12/2020 )
We don't have lab report of our all the products. We can share contact details of the manufacturer for this purpose if you want. ( Gaurashtra , 01/01/2021 )
This ghee is cream based or curdbase ( Pravin Kamble, 23/09/2020 )
Mostly cream ( Gaurashtra, 28/09/2020 )
Is this ghee a bolona ghee? ( Jyotsana Singh, 10/09/2020 )
Majority of this ghee is made from cream. If you need ghee made using curd then you can look for other ghee listed in 500ml jar. ( Gaurashtra, 11/09/2020 )
How can you sell the A2ghee at such a low price . You require 30ltrs of milk to make 1ltr ghee. A2 milk costs 45rs X 30 LTRs=rs 1350/
Is your ghee adulterated
( Sanjay , 28/08/2020 )

The process you are referring to is when the ghee is made using curd. A2 ghee can be referred to any ghee made using cream or curd. The ghee you quering about if half prepared using cream while the other half is made of curd however it is made from A2 milk of Desi breed cows. This is why this ghee is little economic if compared to other ghee available in the market today. This is among the highest selling ghee we have on our website, you should try once to make your opinion about the quality of this ghee.

If you are looking for ghee that are made using only curd then you can look for other ghee that are available in 500ml pack.

( Gaurashtra, 28/08/2020 )
Is vedic ghee related to gau vigyan anusandhan kendra deavlapur nagpur ? ( Arshpreet, 20/08/2020 )
No, it comes from a different gaushala. ( Gaurashtra, 25/08/2020 )
Sir vadik ghee 5 kg ki packing ma bhi mil sakta h kya aur uska price ( Deepak Dhiman, 25/07/2020 )
Is samay, vedic ghee sirf 1 litre ki packing me hi aata hai. 5 litre khareedne par aapko delivery free milegi.. Aapko FreeShip coupon ka prayoga karna hoga free delivery apply karne ke liye. ( Gaurashtra, 26/07/2020 )
Is this ghee made by cream not Butter.....?
( Rohit Kaushik, 16/06/2020 )
Half of it is made of cream and the other half is made from curd. ( Gaurashtra, 17/06/2020 )
Hi

I am the first time user and this is the first order, but its not accepting the FreeShip code with the message, I have reached the maximum limit.

When the Shipping is free for orders above 999 then why do I need to apply the code.

Regards
Jitendra
( Jitendra C, 21/05/2020 )
During lockdown we are operating with limited resources to deliver shipments therefore we have called off free delivery for the time being. Apologies for the inconvenience. ( Gaurashtra, 21/05/2020 )
Sir,

Packing par likha hai bilona ghee hai but apne likha hai ki ye machine se tayyar kiya gaya hai.
Ye health ke accha hai?? Ya Bazar mai milne wale ghee ke jaisa hai. 1600-2000 ka ghee Har koi afford nahi kar sakta but 800-1000 sahi price range hai.
( Rajeev Kumar Karwayun , 04/02/2020 )
Ji ye bilona se hi banaya gya ghee hai machine dawara bilo ke, pure desi cow ka ghee hai sehat ke lie bilkul acha hai. ( Gaurashtra , 12/01/2021 )
all product wholsale rate mi ( Rajendra rambhau shrikhande, 20/10/2019 )
Thank you for your interest however we are not providing products in wholesale market. We will let you know if in case we extend our plans to wholesale market. ( Gaurashtra, 20/10/2019 )
I tried to visit website mentioned on product but different website is showing.

Please share website details.

Also it is not mentioned A2 on product.
( Sagar Lokhande, 19/07/2019 )

Namaste Sagar Ji,

Domain granthinternational.com has been reportedly hacked a week ago and site owner has lost control over it. You may not be able to access it untill owner attempt to recover it.

Apologies for the inconvenience.

Whereas the product is concerned, A2 is mentioned at the back of this product. And, we assure you that this ghee is made with A2 milk only.

( Gaurashtra, 19/07/2019 )
Is it pure?
Or artificial
( Rashid Ansari , 19/06/2019 )
This ghee is 100% pure and made from authentic A2 milk ( Gaurashtra, 19/06/2019 )
Is it only Gir Cow ghee?? and comes in plastic bottle or glass? ( Abhishek Kumar, 16/04/2019 )
This ghee is prepared with Gir,Kankrej and Sahiwal breed's milk. All cows are kept in excellent standard of living at their shelters. Ghee comes in tetra packaging which is further kept in plastic jar. ( Gaurashtra.com, 16/04/2019 )
Is made from desi cow a2 milk and Bilona process ( ARYAN Raj, 14/02/2019 )
This ghee is made from A2 milk. Half of it is made from bilona and the rest of it is from cream method. ( Gaurashtra, 14/02/2019 )
What is the difference between this vedic a2 cow ghee and other hand made cow ghee which is made from curd and mathani then ghee. tell me difference in terms of health benefits.thank you ( Rabi Yadav, 06/12/2018 )

This ghee is made from cream whereas the rest all ghee which comes in 500ml pack are made from curd.

Ghee made from curd are more beneficial to health.

( Gaurashtra, 06/12/2018 )
What is the procedure for making this ghee? ( Avinash Pachar, 09/10/2018 )

This ghee is prepared using cream method. If you are looking for traditional ghee made from curd then following ghee are for you:


1. GoSeva Real Hand Churned Gir Cow Ghee

2. Ishavasyam Vedic Ghee

3. Desi Bilona Cow Ghee

4. Gangateeri Cow Ghee

( Gaurashtra, 11/10/2018 )
Is it made with traditional had churned method? Because no matter how good it is, if it is not hand churned, it wont have medicinal properties ( Mohini, 17/09/2018 )

At this price, it is hard to find an authentic Hand Churned Cow Ghee. This ghee is machine
churned and made from Desi Cow's Milk. For Hand Churned Ghee with amazing
medicinal properties please pick from the following ghee below:

1. Prakriti Desi Cow Bilona Ghee

2. GauAmritam Vedic Mathni Ghrit

3. Ishavasyam's Vedic Gir Cow Hand Churned Ghee

4. GoSeva Gir Cow Hand Churned Ghee

( Gaurashtra, 17/09/2018 )
What is the packaging of the ghee? ( Subir Saha, 15/09/2018 )

Present stock of Vedic Ghee was packed in September 2018 with a shelf life of 12 months.

( Gaurashtra, 15/09/2018 )

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Vedic A2 Cow Ghee - 1 Litre

  • Brand: Vedic Gau Dham
  • Product Code: Vedic Ghee
  • Availability: In Stock
  • ₹965.00

  • Ex Tax: ₹861.61

 Check delivery to your pincode

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Tags: ghee, desi ghee, cow ghee, a2 ghee, vedic ghee, best ghee, A2 milk Ghee, Ghee for brain, बिलोना घी, घी, a2, a2 ghee, bilona ghee, vedic, वैदिक, desi cow ghee

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