Desi Cow's Ghee - Written by Dr. Uttam Maheshwari

Deshi Cow's Ghee is a small book that throws light on almost all aspects of Indian A2 Cow Ghee. It is an excellent ready reckoner of Desi Cow Ghee's qualities. Dr. Maheshwari considers Ghee can only be prepared by the bilona method. The method which uses pasteurization gives you butter, not ghee.

This book explains:

• Medicinal qualities of Desi Cow Ghee.
• How does cow ghee benefit physically?
• How to consume Desi Cow's Ghee?
• How much to consume?
• Rumors about A2 or Desi Cow's Ghee by lobbyists.
• How to preserve the A2 Cow Ghee?

And much more...

Reading time: 32 mins. Pages: 32.